A recent study in the Journal of the American Heart Association found there is more work to be done in reducing saturated and trans fats.
Researchers are interested in good fats and their role in weight management. Two new studies illustrating the effects of fat on weight are highlighted.
In attending the Institute of Food Technology conference last month, we attempted to look at the fats category through the product developers? lens. Using this vantage point, here are our top insights from the show.
People are becoming more savvy about dietary fats, yet confusion still remains when it comes to all of the different names that can be used to describe different fats. This leaves an opportunity for dietitians to help bridge the knowledge gap.
Supermarket registered dietitian Kaitlin Anderson describes the confusion she encounters when talking with consumers about dietary fats and why we should focus on eating some fats more than others.