Fat in the Food Supply: Merging Nutrition and Functionality
Posted by , MS, RD, LD, FADA

With public comment on the Food and Drug Administration?s proposed ban of partially hydrogenated oils as a source of artificial trans fat due March 8, 2014, oils are top of mind for the food industry and health professionals alike. It?s essential when looking at oil usage in our food supply to understand the functionality as well as the impact on health.

Read More