With swimsuit season here, it is likely many of your clients are focused on weight control. So where does fat sit in the midst of the latest diet trends?
In attending the Institute of Food Technology conference last month, we attempted to look at the fats category through the product developers? lens. Using this vantage point, here are our top insights from the show.
Despite a paucity of research about rice bran oil on PubMed and other reputable sites, there is no shortage of claims about its health benefits on the Internet.
Results from the ninth annual International Food Information Council Foundation Food & Health Survey were recently released. Overall, there seems to be a trend of consumers being somewhat less aware of health and nutrition than in previous years.
Sunflower oil is a high-oleic oil comprised of 82 percent monounsaturated fat (MUFA), nine percent polyunsaturated fat (PUFA), and nine percent saturated fat, making it an excellent choice for optimal health. It?s perfect for baking, sautéing, and roasting foods, as well as in the formulation of food products.