My Visit to the Canola Farm
Posted by , MS, RD, CDE

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One of the best things about being a registered dietitian nutritionist is learning about food, food and more food, especially when that learning comes with eating! What a treat for me in July when I was a guest of CanolaInfo to their beautifully designed and executed Taste Touch Teach Tour in Saskatoon, Saskatchewan. I was in the company of other registered dietitian nutritionists, food experts and journalists. We were lucky to spend 2½ days touring a canola farm, dining on amazing food prepared with canola oil, chatting with farmers and chefs, and learning about canola farming and the uses and health benefits of canola oil.

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Dispelling Canola Oil Myths
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From, television, internet, magazines, advertisements, newspapers, family, and friends, there is no shortage of nutrition information available to Americans these days. While it?s not difficult to get answers to your questions, finding reliable nutrition information can be a bit more challenging. It?s easy for incorrect information to disseminate, leading to consumer misperceptions and misconceptions.

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